Dilled Summer Squash

10 ingredients
4 steps

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh dill
  • 6 green onions, cut into 1-inch pieces
  • 2 yellow squash, thinly sliced
  • 2 zucchini, thinly sliced
  • 12 green bell pepper, thinly sliced
  • 13 cup water
  • 14 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    Melt butter in a large skillet; add in garlic, dill, and green onions; cook over med-high heat 1 minute, stirring constantly.
  2. 2
    Add in squash and zucchini; stir-fry 1 minute.
  3. 3
    Add in bell pepper and remaining ingredients; stir-fry 2 minutes.
  4. 4
    Cover and decrease heat; simmer 3 minutes or until crisp-tender.

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