Dilled Winter Squash

8 ingredients
5 steps

Ingredients

  • 2 lbs winter squash, halved,seeded and cut into wedges
  • 2 tablespoons sliced green onions
  • 1 tablespoon butter
  • 12 cup sour cream
  • 2 tablespoons milk
  • 14 teaspoon salt
  • 1 dash pepper
  • 1 tablespoon snipped fresh dill

Directions

  1. 1
    In a large saucepan, cook squash, covered, in a small amount of boiling water about 15 minutes or just until tender.
  2. 2
    Stir in sour cream, milk, salt and pepper.
  3. 3
    Heat throughout, but do not boil.
  4. 4
    Arrange squash on a serving plate; top with sour cream mixture.
  5. 5
    Sprinkle with dill.

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