Dilled Yellow Squash Casserole

7 ingredients
2 steps

Ingredients

  • 8 C. chopped yellow squash (about 2 1/2 lbs.)
  • 1/2 C. finely chopped onion
  • 2 Tbsp. butter, melted
  • 8 oz. sour cream
  • 3 Tbsp. flour
  • 1 - 2 tsp. fresh or dried dill weed
  • 1/4 C. Parmesan cheese

Directions

  1. 1
    In a 2-quart square baking dish, combine squash, onion, butter, 1/2 tsp. salt and 1/4 tsp. pepper.
  2. 2
    Cover dish with foil and bake at 350 degrees for about 30 minutes, or until squash is just tender; stirring once.

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