Tomato Pilaf

Directions

1. 1
   Use tomatoes held at room temperature until fully ripe.
2. 2
   Core and chop tomatoes (about 4 cups); set aside.
3. 3
   In a large saucepan, beat oil until hot.
4. 4
   Add garlic; cook until golden, about 1 minute.
5. 5
   Add reserved tomatoes, oregano, salt and pepper.
6. 6
   Cook, uncovered, until tomatoes are slightly softened, about 4 minutes. Add broth; bring to a boil.
7. 7
   Stir in rice and sugar.
8. 8
   Simmer, covered, until rice is tender, 15 to 18 minutes, stirring occasionally.
9. 9
   Reheat with additional beef broth, if needed.