Dilled Zucchini Pickles

9 ingredients
7 steps

Ingredients

  • 6 lb. unpeeled zucchini, thinly sliced
  • 2 c. thinly sliced celery
  • 2 c. chopped onions
  • 1/3 c. salt
  • ice cubes
  • 2 c. sugar
  • 2 Tbsp. dill seed
  • 2 c. white vinegar
  • 6 halved garlic cloves

Directions

  1. 1
    Mix zucchini, celery, onions and salt.
  2. 2
    Place a layer of ice on top.
  3. 3
    Cover and let stand 3 hours.
  4. 4
    Drain well.
  5. 5
    Combine sugar, dill seed and vinegar and heat to boiling, stirring constantly. Stir in vegetables and heat to a rolling boil, stirring several times.
  6. 6
    Ladle into hot sterilized jars.
  7. 7
    Put 1 or 2 pieces of garlic in each jar and seal.

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