Dillon’S Dish

8 ingredients
1 steps

Ingredients

  • 2 whole Tomatoes
  • 2 whole Green Peppers
  • 2 whole Medium Onions
  • 1 pound Mushrooms
  • 3 cups Cooked White Rice
  • 3 whole Bay Leaves
  • Thyme, To Taste
  • Garlic Salt, to taste

Directions

  1. 1
    Cut all veggies into bite size pieces and saute over medium heat until cooked but not mushy. Add veggies to the cooked rice. Season with bay leaves, thyme and garlic salt, and simmer for 15 minutes. (Remove bay leaves before serving.)

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