Butter Cookie Pie Crust

Directions

1. 1
   Sift dry ingredients together -- I stir in a big bowl. Use a pastery blender or a fork, cut butter in until it looks like dry crumbs.Sprinkle cold water 1 tablespoon at a time, stir until moist.
2. 2
   Shape into balls, wrap in wax paper or plastic wrap and chill for 1 hour.
3. 3
   Can freeze up to 3 weeks.
4. 4
   Makes 2 crusts.