Dillworth Tomatoes(Pudding)

6 ingredients
6 steps

Ingredients

  • 1 (10 oz.) can tomato puree
  • 1/2 c. boiling water
  • 1 c. brown sugar
  • 1/4 tsp. salt
  • 1 c. fresh white bread, cut in 1-inch squares
  • 1/2 c. butter, melted

Directions

  1. 1
    Add sugar and salt to puree.
  2. 2
    Boil 5 minutes.
  3. 3
    Place bread squares in casserole.
  4. 4
    Pour melted butter over them.
  5. 5
    Add hot tomato mixture.
  6. 6
    Bake, covered, for 30 minutes in medium oven.

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