Pork Casserole

4 ingredients
7 steps

Ingredients

  • 2 lb. lean pork, cut into 1-inch cubes
  • 2 large (16 oz. each) cans sauerkraut, drained
  • 2 medium onions, sliced
  • 3 c. water

Directions

  1. 1
    Brown pork in skillet and set aside.
  2. 2
    Spread 1/2 sauerkraut in 2-quart greased casserole.
  3. 3
    Cover with 1 onion.
  4. 4
    Place pork on top.
  5. 5
    Layer onions and sauerkraut on top of pork.
  6. 6
    Pour water over all, cover and bake at 325° for 4 hours.
  7. 7
    Serves 6.

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