Dilly Bacon Corn Muffins

10 ingredients
7 steps

Ingredients

  • 1 c. unbleached flour
  • 1 c. cornmeal
  • 1/3 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 8 slices bacon, fried crisp and crumbled
  • 2 tsp. dried dill
  • 1 c. milk
  • 1/4 c. vegetable oil
  • 1 egg

Directions

  1. 1
    In a large bowl, combine flour, cornmeal, sugar, baking powder, salt, bacon and dill.
  2. 2
    In another bowl, combine milk, oil and egg.
  3. 3
    Stir the liquid ingredients into dry.
  4. 4
    Mix just until moistened.
  5. 5
    Spoon batter into greased pans and bake at 425° until tester comes out clean.
  6. 6
    Cool in pans for 10 minutes.
  7. 7
    Serve hot.

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