Dilly Beans

7 ingredients
7 steps

Ingredients

  • 1 tsp. cayenne (red) pepper
  • 4 cloves garlic
  • 4 heads dill
  • 2 lb. green beans
  • 2 1/2 c. water
  • 2 1/2 c. vinegar
  • 1/4 c. salt

Directions

  1. 1
    Put the first 3 ingredients in bottom of each pint jar.
  2. 2
    Put the beans in four pint jars.
  3. 3
    Bring the water, vinegar and salt to a boil.
  4. 4
    Pour brine over beans.
  5. 5
    Seal with Ball type lids.
  6. 6
    Makes 4 pints.
  7. 7
    Does not have to be processed.

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