Dilly Beans

7 ingredients
7 steps

Ingredients

  • 2 lb. fresh green beans
  • 1 clove garlic
  • fresh dill
  • 1 fresh jalapeno pepper or cayenne pepper or 1/4 tsp. dried red pepper
  • 2 c. cider vinegar
  • 2 c. water
  • 1/4 c. canning salt

Directions

  1. 1
    Add dill, clove garlic and pepper in 2-quart jar.
  2. 2
    Boil vinegar, water and salt.
  3. 3
    Pour over beans to fill jar.
  4. 4
    Cover and seal.
  5. 5
    Let sit 4 to 6 weeks.
  6. 6
    The longer the better.
  7. 7
    Serve chilled like pickles.

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