Dilly Beans

6 ingredients
3 steps

Ingredients

  • 1 head dill
  • 1 clove garlic
  • piece of hot pepper (the more pepper the hotter)
  • 2 c. water
  • 2 c. vinegar
  • 1/4 c. pickling salt

Directions

  1. 1
    Slightly immature beans are the best.
  2. 2
    Stem and wash beans. Leave whole.
  3. 3
    Prepare pint jars for canning.

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