Dilly Beans

Directions

1. 1
   Pack beans lengthwise into hot, sterile pint jars (wide-mouth), leaving 1/4-inch headspace.
2. 2
   To each pint, add 1/4 teaspoon cayenne pepper or dry red chilies, 1 clove garlic and head of fresh dill or 1/2 teaspoon dill seed.
3. 3
   Combine remaining ingredients and bring to boiling.
4. 4
   Pour over beans, leaving 1/4-inch headspace.
5. 5
   Adjust caps tight.
6. 6
   Process pints for 10 minutes in boiling water bath.
7. 7
   Yields about 4 pints.