Dilly Beans

6 ingredients
6 steps

Ingredients

  • 1/2 tsp. ground red pepper (optional)
  • 1 clove garlic
  • 1 head dill
  • 2 c. cider vinegar
  • 2 c. water
  • 1/4 c. salt

Directions

  1. 1
    Snip the ends off whole green beans.
  2. 2
    Wash and drop beans in boiling water.
  3. 3
    Cook 10 minutes.
  4. 4
    Pack in sterilized pint jars and add red pepper, garlic and head of dill.
  5. 5
    Then heat cider vinegar, water and salt to boiling and pour over beans.
  6. 6
    Seal jars Makes 3 pints.

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