Dilly Beans

8 ingredients
3 steps

Ingredients

  • 3 lb. fresh green beans
  • 2 cloves garlic, peeled and halved
  • 2 c. vinegar
  • 4 Tbsp. noniodized salt
  • 1/2 c. fresh dill, chopped
  • 2 c. water
  • 4 tsp. sugar
  • 1/2 tsp. cayenne pepper

Directions

  1. 1
    Snip off ends of beans; drop a third of the beans at a time in boiling water for five minutes or until tender and crisp.
  2. 2
    Lift beans out with slotted spoon; pack upright in sterilized pint jars.
  3. 3
    Place two tablespoons dill and a half clove of garlic in each jar.

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