Dilly Beans

Directions

1. 1
   Trim ends off beans.
2. 2
   Combine salt, vinegar and water in a large saucepan.
3. 3
   Bring to a boil.
4. 4
   Pack beans lengthwise into 4 hot pint jars, leaving 1/4 inch headspace.
5. 5
   Add 1/4 teaspoon pepper, 1 clove garlic, and 1 head of dill to each jar.
6. 6
   Ladle hot liquid over beans, leaving 1/4 inch headspace.
7. 7
   Remove air bubbles and adjust two-piece caps.
8. 8
   Process pints in boiling water canner for 10 minutes.