Dilly Beans
7 ingredients
1 steps
Ingredients
- 2 lbs trimmed beans
- 1/4 cup salt
- 4 heads dill
- 4 cloves garlic
- 1 tsp cayenne pepper
- 2 1/2 cups cider vinegar
- 2 1/2 cups water
Directions
-
1["Pack beans lengthwise into hot sterile pint jars leaving 1/4 inch head space.", "To each pint add 1/4 tsp cayenne pepper, 1 clove garlic and 1 head dill.", "Combine remaining ingredients and bring to a boil.", "Pour boiling liquid over beans leaving 1/4\" head space.""
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