Dilly Beans

7 ingredients
1 steps

Ingredients

  • 2 pounds Fresh Green Beans
  • 4 whole Dried Cayenne Peppers
  • 4 cloves Garlic, Peeled
  • 6 teaspoons Dill Seed
  • 2-1/2 cups White Vinegar
  • 2-1/2 cups Water
  • 1/4 cups Pickling Salt

Directions

  1. 1
    ["Wash beans thoroughly and snip off both ends of each bean. In each of 4 sterilized pint jars, add 1 dried pepper, 1 garlic clove, and 1 1/2 teaspoons dill seed.", "Before packing the beans into the jars, combine vinegar, water, and pickling salt in a medium pot and bring to a boil. While that is heating, pack beans vertically in the jars as tightly as possible without crushing the beans.", "Once the vinegar mixture has come to a boil, pour into jars leaving 1/4\" head space in each jar. Wipe rims of jars and lid

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