Dilly Beans

Directions

1. 1
   Take ends off green beans, wash and then cook beans (whole) until almost done.
2. 2
   While still hot, pack in pint jars; add garlic and dill.
3. 3
   Boil vinegar, water and salt, keeping it hot when packing beans.
4. 4
   Then pour over beans and seal.
5. 5
   Makes about 4 pints.
6. 6
   Tastes like dill pickles.