Dilly Beer Dip

5 ingredients
8 steps

Ingredients

  • 16 ounces fat free cream cheese
  • 16 ounces fat free dill dip
  • 16 ounces fat free sharp cheddar cheese (shredded)
  • 6 ounces light beer
  • pretzel

Directions

  1. 1
    Mix together cheese and dill dip.
  2. 2
    Stir in cheddar cheese.
  3. 3
    Add beer until desired consistancy and flavor is reached.
  4. 4
    (I usually use 1/2 of a can.
  5. 5
    ).
  6. 6
    Chill to thicken.
  7. 7
    (I usually make this the night before a party to let it thicken.
  8. 8
    ).

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