Dilly Beer Dip
5 ingredients
8 steps
Ingredients
- 16 ounces fat free cream cheese
- 16 ounces fat free dill dip
- 16 ounces fat free sharp cheddar cheese (shredded)
- 6 ounces light beer
- pretzel
Directions
-
1Mix together cheese and dill dip.
-
2Stir in cheddar cheese.
-
3Add beer until desired consistancy and flavor is reached.
-
4(I usually use 1/2 of a can.
-
5).
-
6Chill to thicken.
-
7(I usually make this the night before a party to let it thicken.
-
8).
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