Dilly Bread(1 Good Size Loaf)

10 ingredients
1 steps

Ingredients

  • 1 pkg. yeast
  • 1/2 c. warm water
  • 1 c. cottage cheese, warmed
  • 2 Tbsp. sugar
  • 2 Tbsp. butter, melted
  • 1 Tbsp. dill seed
  • 1 tsp. salt
  • 1/4 tsp. soda
  • 1 unbeaten egg
  • 2 1/2 c. sifted flour

Directions

  1. 1
    Dissolve yeast in warm water. Add warm cheese. Add other ingredients and use enough flour to make a stiff dough. Beat well. Butter tops. Set in a warm place to rise. When double in bulk, about 1 hour, beat down with spoon and place in well buttered loaf pan. Butter top and bake in 325° oven for 25 minutes. Increase heat to 350° and bake until well browned, about 15 to 20 minutes. Cool on rack.

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