Dilly Bread(1 Good Size Loaf)
10 ingredients
1 steps
Ingredients
- 1 pkg. yeast
- 1/2 c. warm water
- 1 c. cottage cheese, warmed
- 2 Tbsp. sugar
- 2 Tbsp. butter, melted
- 1 Tbsp. dill seed
- 1 tsp. salt
- 1/4 tsp. soda
- 1 unbeaten egg
- 2 1/2 c. sifted flour
Directions
-
1Dissolve yeast in warm water. Add warm cheese. Add other ingredients and use enough flour to make a stiff dough. Beat well. Butter tops. Set in a warm place to rise. When double in bulk, about 1 hour, beat down with spoon and place in well buttered loaf pan. Butter top and bake in 325° oven for 25 minutes. Increase heat to 350° and bake until well browned, about 15 to 20 minutes. Cool on rack.
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