Homemade Salsa for Two

Directions

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   1.
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   Cut cherry or grape tomatoes into quarters and add to a non-reactive bowl.
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   Next, add your small diced onion and garlic.
4. 4
   To get 4 tablespoons of onion, I used about 1/2 of a small onion.
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   I sliced the half in half horizontally, then made downward cuts along the whole thing, then cut down again perpendicular to create an even dice.
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   2.
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   Next remove leaves from cilantro and roughly cut them up.
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   For a single batch of salsa, you will only need 1/4 cup.
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   Add it into the bowl with the tomato mixture.
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    3.
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    Lastly, add your lemon juice, olive oil, salt and pepper and honey.
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    If using, add jalapeno or hot sauce.
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    Mix together well and cover with a tight fitting lid or plastic wrap.
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    Allow it to sit at room temperature, stirring every so often, for an hour before serving.
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    This allows all the flavors to marry and juices to come out.
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    So darn fresh and so darn good.
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    This salsa is fantastic served with salty tortilla chips or spooned over grilled chicken or fish!
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    Makes about 2 cups.