Dilly Bread

12 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 c. cottage cheese
  • 2 Tbsp. sugar
  • 1 Tbsp. minced onion
  • 2 tsp. dill seed
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1 Tbsp. melted butter
  • 1 unbeaten egg
  • 2 1/4 to 2 1/2 c. all-purpose flour
  • butter and salt

Directions

  1. 1
    Soften yeast in 1/4 cup warm water.
  2. 2
    Heat cottage cheese to lukewarm.
  3. 3
    Put cottage cheese in a large mixing bowl along with sugar, minced onion, butter, dill seed, salt, soda, egg and softened yeast. Mix.
  4. 4
    Slowly stir in flour to form a stiff dough. Let dough rise in a warm place until it has doubled in bulk, about 50 to 60 minutes.
  5. 5
    Stir dough down.

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