Dilly Bread

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Combine in mixing bowl the cottage cheese, sugar, onion, shortening, salt, soda and dill seed.
3. 3
   Add flour to form a stiff dough.
4. 4
   Knead.
5. 5
   Let rise until light or double in size (30 to 60 minutes).
6. 6
   Knead down.
7. 7
   Make out into 1 large or 2 small loaves.
8. 8
   Let rise.
9. 9
   Bake at 350° for 30 to 40 minutes or until light brown.
10. 10
    Brush top with butter and sprinkle lightly with salt.