Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1 c. creamed cottage cheese, lukewarm; 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 1 Tbsp. butter; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 unbeaten egg; 2 1/4 to 2 1/2 c. flour

11 ingredients

6 steps

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. creamed cottage cheese, lukewarm
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour

Directions

1

Soften yeast in water; combine in bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast.
2

Add flour to form stiff dough, beating after each addition.
3

Cover; let rise until doubled, about 1 hour.
4

Stir down; put into well-greased 8-inch round casserole (1 1/2 to 2-quarts).
5

Let rise until light, 30 to 40 minutes.
6

Brush with butter and sprinkle with salt.