Dilly Bread

Directions

1. 1
   In small saucepan, melt butter.
2. 2
   Add salt, dill weed, onion, 4 tablespoons sugar, dill seed and cottage cheese.
3. 3
   Heat and stir until lukewarm.
4. 4
   Meanwhile, in 1/2 cup water, add 1/2 teaspoon sugar, ginger and yeast.
5. 5
   When this gets bubbly and begins to rise, pour first mixture into large bowl and add soda, then add yeast mixture, eggs and cheese.
6. 6
   Add flour; beat well.
7. 7
   Cover with wax paper.
8. 8
   Set in warm place to rise until doubled, approximately 30 minutes.
9. 9
   Beat down and scrape out on well floured board.
10. 10
    Knead slightly.
11. 11
    Cut into 6 equal parts.
12. 12
    Form each into balls.
13. 13
    Set on 2 greased cookie sheets.
14. 14
    Let rise until doubled, about 30 minutes.
15. 15
    Bake at 350° for 25 minutes.
16. 16
    Switch pans.
17. 17
    Place foil on top of each.
18. 18
    Bake at 325° for 15 minutes. Butter tops.
19. 19
    Cool on rack.