Dilly Bread

9 ingredients
6 steps

Ingredients

  • 2 pkg. dry yeast, softened in 1/2 c. warm water
  • 2 c. warm cottage cheese
  • 4 Tbsp. sugar
  • 2 Tbsp. onion flakes (dry)
  • 4 tsp. dill seed
  • 2 tsp. salt
  • 1/2 tsp. soda
  • 2 Tbsp. soft butter or oleo
  • 2 eggs

Directions

  1. 1
    Warm cottage cheese over low fire.
  2. 2
    Combine all ingredients, except yeast mixture.
  3. 3
    Add yeast and 5 cups flour; mix well.
  4. 4
    Let rise in greased bowl until double (1 hour).
  5. 5
    Use regular bread pans or shape into 2 long rolls on cookie sheet.
  6. 6
    Bake immediately at 350° for 35 minutes or let rise until lighter.

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