Dilly Bread

Directions

1. 1
   Dissolve yeast in warm water; set aside.
2. 2
   Heat cottage cheese and margarine to lukewarm.
3. 3
   Combine yeast and cottage cheese mixtures in bowl and add sugar, onion, dill seed, salt, soda and egg.
4. 4
   Add flour until stiff dough forms.
5. 5
   Cover; let rise until double.
6. 6
   Turn into greased 1 1/2-quart casserole.
7. 7
   Let rise in pan 30 to 40 minutes or until light.
8. 8
   Bake at 350° for approximately 50 minutes.
9. 9
   Brush with butter.
10. 10
    Cool before slicing.