Roquefort Steak

9 ingredients
1 steps

Ingredients

  • 2 to 3 lb. good grilling steaks
  • 1 oz. Blue or Roquefort cheese
  • 1 large clove garlic, crushed
  • 1/2 tsp. coarse black pepper
  • 1 tsp. salt
  • 1 Tbsp. soy sauce
  • 2 Tbsp. powdered coffee
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. olive oil

Directions

  1. 1
    Wipe meat with paper towels. Mix cheese, garlic, pepper, salt, soy sauce, coffee, Worcestershire sauce and oil in a blender. Pour over steak, rubbing marinade in with hands. Marinate several hours or overnight.

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