Dilly Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine all ingredients (except flour) in bowl and beat well.
3. 3
   Add flour gradually until stiff dough is formed.
4. 4
   Cover and put in a warm place to rise until double (about 60 minutes).
5. 5
   Punch down.
6. 6
   Put into well-greased loaf pan.
7. 7
   Let raise until double in bulk.
8. 8
   Bake in 350° oven for 40 to 50 minutes.
9. 9
   Remove from oven and brush top with butter.
10. 10
    If rolls are preferred, put dough in muffin tins and bake 10 to 15 minutes.