Dilly Bread

11 ingredients
9 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 1 c. cottage cheese
  • 2 Tbsp. sugar
  • 1 Tbsp. minced onion
  • 1 Tbsp. butter
  • 2 tsp. dill weed
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1 unbeaten egg
  • 2 1/4 to 2 1/2 c. flour

Directions

  1. 1
    Soften yeast in water; heat cottage cheese until warm.
  2. 2
    Put everything in bowl except flour.
  3. 3
    Add warm cheese.
  4. 4
    Gradually add flour until dough is stiff.
  5. 5
    Cover and let rise until double, about 1 hour.
  6. 6
    Punch down dough.
  7. 7
    Put into a 1 1/2 to 2-quart (8-inch) round greased casserole.
  8. 8
    Let rise 30 to 40 minutes. Bake at 350° for 40 to 50 minutes.
  9. 9
    After baking, spread with butter and salt the top.

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