Dilly Bread

6 ingredients
5 steps

Ingredients

  • 2 pkg. buttermilk biscuits
  • 1 cube butter
  • 1 Tbsp. parsley flakes
  • 1 tsp. lemon juice
  • 1/4 tsp. dill weed
  • 1/4 to 1/2 c. Parmesan cheese

Directions

  1. 1
    Melt butter.
  2. 2
    Add and mix parsley, lemon juice, dill weed and cheese.
  3. 3
    Add biscuits to butter to coat.
  4. 4
    Place biscuits on end in Bundt pan.
  5. 5
    Bake at 375° for approximately 12 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
biscuits cuillers

biscuits cuillers

bijou

E NOVA 4
Biscuits croquants cacao avoine et miel

Biscuits croquants cacao avoine et miel

D NOVA 4

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4
Biscuits Viennois au chocolat au lait

Biscuits Viennois au chocolat au lait

Marks & Spencer

E NOVA 4
garlic and parsley ciabatta sticks

garlic and parsley ciabatta sticks

Marks & Spencer

D NOVA 4
Pho', Pho Soup Seasoning Spice Cube

Pho', Pho Soup Seasoning Spice Cube

Lucky Shing Co. Ltd.

E NOVA 4

Coconut Tree Brand, Pho Ga Spice Cube

Lucky Shing Co. Ltd.

NOVA 4

Coconut Tree Brand, Kho Tieu Seasoning Spice Cube

Lucky Shing Co. Ltd.

NOVA 4

More Recipes to Try

Shrimp Sandwiches With Lime And Pepper Aïoli

9 ingredients

Chocolate Cake With Peanut Butter Frosting

14 ingredients

Cheesy-Baked Pork Rolls, Creamed Spinach And Mashed Potatoes

13 ingredients

Mini Sponge Cakes

7 ingredients

Crunchy Veal Chops With Rosemary Potatoes

14 ingredients

Ham And Mushroom Pizza

15 ingredients

Beef Wraps

9 ingredients

Spicy Asian Veal

11 ingredients

Carrot Cake

14 ingredients

Layered Chicken Salad

17 ingredients

Cabbage And Mushroom Pancakes

11 ingredients

Pistachio Mint Chocolate Bark

5 ingredients