Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. dried yeast; 1/2 c. warm water; 2 c. creamed cottage cheese; 1/4 c. sugar; 2 Tbsp. minced onion; 5 to 6 c. flour; 2 Tbsp. melted oleo; 4 tsp. dill seed; 2 tsp. salt; 1/2 tsp. baking soda; 2 unbeaten eggs (room temperature)

11 ingredients

18 steps

Ingredients

1 pkg. dried yeast
1/2 c. warm water
2 c. creamed cottage cheese
1/4 c. sugar
2 Tbsp. minced onion
5 to 6 c. flour
2 Tbsp. melted oleo
4 tsp. dill seed
2 tsp. salt
1/2 tsp. baking soda
2 unbeaten eggs (room temperature)

Directions

1

Dissolve yeast in warm water; stir until dissolved.
2

Heat cottage cheese to lukewarm.
3

In large mixing bowl, combine cottage cheese, sugar, minced onion, melted oleo, dill seed, salt, soda and eggs.
4

Blend well.
5

Add yeast mixture.
6

Gradually add 5 cups flour and mix well.
7

Knead on floured surface until smooth and no longer sticky.
8

Place in greased bowl, turning to grease all sides.
9

Cover bowl with plastic wrap.
10

Let rise until doubled in size, approximately 1 hour.
11

Punch down.
12

Divide into 3 portions; form into loaves.
13

Place in 3 greased 8 x 4-inch loaf pans.
14

Cover with a towel and let rise again until tops of loaves are even or slightly above edge of pans.
15

Bake at 350° for approximately 35 to 40 minutes.
16

Brush with melted oleo.
17

This bread is excellent toasted.
18

It enhances the flavor.