Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1 c. cream cottage cheese (lukewarm); 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 1 Tbsp. butter; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. baking soda; 1 unbeaten egg; 2 1/4 to 2 1/2 c. sifted flour

11 ingredients

6 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. cream cottage cheese (lukewarm)
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 unbeaten egg
2 1/4 to 2 1/2 c. sifted flour

Directions

1

Soften yeast in warm water.
2

Combine cottage cheese, sugar, onion, butter, dill seed, salt, baking soda and egg.
3

Add flour to make a stiff dough.
4

Beat down, cover, let rise until light. Stir down; turn into 2-quart greased casserole.
5

Cover; let rise until doubled.
6

Bake at 350° for 35 to 40 minutes.