Mango Tango Bruschetta

8 ingredients
6 steps

Ingredients

  • 14 cup fresh mango
  • 1 tablespoon green onion, thinly sliced
  • 14 cup diced red bell pepper
  • 2 tablespoons fresh cilantro, chopped
  • 14 jalepeno chili, seeded and finely chopped
  • 2 tablespoons lime juice
  • 1 (8 ounce) container cream cheese with pineapple
  • 32 slices baguette, French bread

Directions

  1. 1
    In a medium glass bowl, mix all ingredients except cream cheese and bread.
  2. 2
    Cover; refrigerate 1 hour to blend flavors.
  3. 3
    Place sliced baquette bread slice in 350 oven until warm approximately 3 minutes.
  4. 4
    Remove from oven and spread with a thick layer of pineapple cream cheese spread.
  5. 5
    Top with the mango salsa mixture.
  6. 6
    Arrange on a nice platter and serve either as an appetizer or a compliment to your main meal.

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