Dilly Bread

Name: Dilly Bread
Ingredients: 1 package Active Dry Yeast Dissolved In 1/2 Cup Lukewarm Water; 1 cup Creamed Cottage Cheese; 2 Tablespoons Sugar; 1 Tablespoon Minced Onion Flakes (onion Powder); 1 Tablespoon Softened Butter; 2 teaspoons Dill Weed Or Seed; 1 teaspoon Salt; 1/4 teaspoons Baking Soda; 1 whole Unbeaten Egg; 2-1/3 cups Sifted Flour

10 ingredients

1 steps

Ingredients

1 package Active Dry Yeast Dissolved In 1/2 Cup Lukewarm Water
1 cup Creamed Cottage Cheese
2 Tablespoons Sugar
1 Tablespoon Minced Onion Flakes (onion Powder)
1 Tablespoon Softened Butter
2 teaspoons Dill Weed Or Seed
1 teaspoon Salt
1/4 teaspoons Baking Soda
1 whole Unbeaten Egg
2-1/3 cups Sifted Flour

Directions

1

["Dissolve the yeast in water. Add all ingredients except flour to the yeast mixture. Mix well, then add flour and beat well. Form into a ball, set in bowl and cover. Let rise until light and doubled in size, about 50-60 minutes.", "Stir down. Put into well-greased 8\" round casserole (1-1/2 to 2 qt size). Let rise again