Dilly Bread

Directions

1. 1
   In a small bowl, combine the yeast and warm water.
2. 2
   In a large bowl, combine the cottage cheese, sugar, onion, butter, dill seed, salt, baking soda, egg, and flour.
3. 3
   Allow the flour mixture to come to room temperature; the original recipe suggests placing it on top of the stove.
4. 4
   Add the yeast mixture to the flour mixture, and mix until thoroughly combined.
5. 5
   The result should be a stiff dough.
6. 6
   Cover the dough, and place it in a warm location.
7. 7
   Allow the dough to rise until double (about 1 hour).
8. 8
   Preheat the oven to 350 degrees Fahrenheit.
9. 9
   Stir down the dough, and place it in a well-buttered 2-quart casserole dish.
10. 10
    Return the dough to the warm location, and allow it to rise again for 30-40 minutes.
11. 11
    Bake for 40-50 minutes, or until the crust is a dark brown color.
12. 12
    After removing the bread from the oven, brush the crust with melted butter and sprinkle with salt.