Dilly Bread

11 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 c. cottage cheese
  • 2 Tbsp. sugar
  • 1 Tbsp. onion bits
  • 1 Tbsp. soft oleo
  • 2 tsp. dill seed
  • 1 tsp. salt
  • 1/4 tsp. soda
  • 1 egg
  • 2 1/4 to 2 1/2 c. flour

Directions

  1. 1
    Soften yeast in warm water.
  2. 2
    Heat cottage cheese to lukewarm; add sugar, onion, butter, dill, salt, soda and egg.
  3. 3
    Stir in yeast mixture.
  4. 4
    Gradually add flour, beating well after each addition. Cover and let rise in a warm place, until light and doubled (about 1 hour).

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