Dilly Bread Bowl

10 ingredients
1 steps

Ingredients

  • 1 round loaf pumpernickel bread
  • 1 c. sour cream
  • 1 c. mayonaise
  • 1 T. dill weed
  • 1-1/2 t. seasoning salt
  • 1 T. dried parsley
  • 2 T. dried minced onion
  • 1 t. garlic powder
  • assorted cut -up vegetables
  • Garnish: dill weed

Directions

  1. 1
    Hollow out the center of bread loaf, set aside. Cube removed bread, set aside. Combine remaining ingredients except vegetables and spoon into center of loaf. Cover and chill for 24 hours.

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