Dilly Carrots

4 ingredients
4 steps

Ingredients

  • 4 carrots (1 lb.), sliced
  • 1/3 cup KRAFT Balsamic Vinaigrette Dressing
  • 3/4 tsp. dill weed
  • 1/4 cup chopped fresh parsley

Directions

  1. 1
    Bring carrots, dressing and dill weed to boil in saucepan on medium heat; cover.
  2. 2
    Simmer on low heat 15 min.
  3. 3
    or until carrots are tender.
  4. 4
    Stir in parsley.

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