Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 2 1/2 to 3 c. all-purpose flour; 2 Tbsp. sugar; 2 to 3 tsp. instant minced onion; 2 tsp. dill seed; 1 1/4 tsp. salt; 1/4 tsp. baking soda; 1 pkg. active dry yeast; 1 c. cream-style cottage cheese; 1/4 c. water; 1 Tbsp. butter; 1 egg; butter, softened; coarse salt, if desired

13 ingredients

11 steps

Ingredients

2 1/2 to 3 c. all-purpose flour
2 Tbsp. sugar
2 to 3 tsp. instant minced onion
2 tsp. dill seed
1 1/4 tsp. salt
1/4 tsp. baking soda
1 pkg. active dry yeast
1 c. cream-style cottage cheese
1/4 c. water
1 Tbsp. butter
1 egg
butter, softened
coarse salt, if desired

Directions

1

Lightly spoon flour into measuring cup; level off.
2

In large bowl combine 1 cup flour, sugar, onion, dill seed, salt, soda and yeast.
3

In saucepan, beat cottage cheese, water and butter until very warm (120° to 130°).
4

Add warm liquid and egg to flour mixture.
5

Blend at low speed until moistened; beat 3 minutes at medium speed.
6

By hand, stir in remaining 1 1/2 to 2 cups flour to form a stiff batter.
7

Cover; let rise in warm place until light and doubled in size (45 to 65 minutes).
8

Stir down dough.
9

Turn into well-greased (not oiled) 1 1/2 to 2-quart casserole.
10

Bake at 350° for 35 to 40 minutes until brown.
11

Brush with butter and sprinkle with salt.