Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. lukewarm water; 1 c. cottage cheese, warmed; 1 unbeaten egg; 2 Tbsp. sugar; 1 Tbsp. instant onion; 1 tsp. salt; 1/4 tsp. soda; 2 1/2 c. flour; 2 tsp. dill seed

10 ingredients

5 steps

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
1 c. cottage cheese, warmed
1 unbeaten egg
2 Tbsp. sugar
1 Tbsp. instant onion
1 tsp. salt
1/4 tsp. soda
2 1/2 c. flour
2 tsp. dill seed

Directions

1

Dissolve yeast in water. Add cottage cheese and egg. Add sugar.
2

Mix rest of ingredients together and add to liquid.
3

Mix well. Turn out on floured board and fold over several times. Cover and let rise until double. Push down.
4

Put into buttered casserole.
5

Let rise about 30 minutes. Bake at 350° for 40 to 50 minutes. When done, butter top and sprinkle with salt.