Tex Mex Dip

Name: Tex Mex Dip
Ingredients: 2 cans jalapeno bean dip; 3 medium ripe avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (8 oz.) sour cream; 1 pkg. taco seasoning; 1 c. mayonnaise; 1 large bunch green onions; 1 large tomato; 2 cans dark olives, sliced and pitted; 1 (8 oz.) sharp Cheddar cheese

12 ingredients

9 steps

Ingredients

2 cans jalapeno bean dip
3 medium ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1 (8 oz.) sour cream
1 pkg. taco seasoning
1 c. mayonnaise
1 large bunch green onions
1 large tomato
2 cans dark olives, sliced and pitted
1 (8 oz.) sharp Cheddar cheese

Directions

1

Put jalapeno dip on a 10 x 12-inch platter.
2

Mix avocados, lemon juice, 1/2 teaspoon salt and pepper; put it over the bean dip.
3

Mix sour cream, taco seasoning and mayonnaise; put over avocado mixture.
4

Cut up green onions, tops and all; put over sour cream mixture.
5

Cut up tomato, chopped and drained; put on top of green onions.
6

Drain sliced olives and layer over tomatoes.
7

Top with shredded Cheddar cheese.
8

Serve with tortilla chips.
9

Serve as appetizer or with Spanish meal.