Dilly Casserole Bread

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Combine cottage cheese, sugar, onion, butter, dill, salt, soda, egg and yeast.
3. 3
   Add flour to form stiff dough, beating well after each addition.
4. 4
   Cover and let rise in a warm place (85 degrees to 90 degrees) until light and doubled in size (50 to 60 minutes).
5. 5
   Stir dough down.
6. 6
   Put in a well-greased 8-inch round casserole (1-1/2 to 2 quart size).
7. 7
   Let rise in a warm place until light (30 to 40 minutes).
8. 8
   Bake at 350 degrees for 40 to 50 minutes until brown.
9. 9
   Brush with soft butter. Yield:
10. 10
    1 loaf.