Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 1 c. cottage cheese; 1/4 c. water; 1 Tbsp. butter or margarine; 2 1/2 c. flour; 2 Tbsp. sugar; 2 to 3 tsp. instant minced onion; 2 tsp. dill seed; 1 1/4 tsp. salt; 1/4 tsp. soda; 1 pkg. active dry yeast; 1 egg

11 ingredients

8 steps

Ingredients

1 c. cottage cheese
1/4 c. water
1 Tbsp. butter or margarine
2 1/2 c. flour
2 Tbsp. sugar
2 to 3 tsp. instant minced onion
2 tsp. dill seed
1 1/4 tsp. salt
1/4 tsp. soda
1 pkg. active dry yeast
1 egg

Directions

1

In small saucepan, heat cottage cheese, water and butter until very warm (120° to 130°).
2

Lightly spoon flour into measuring cup; level off.
3

In a large bowl, blend warm liquid, 1 cup flour, sugar, onion, dill seed, salt, soda, yeast and egg at low speed until moistened.
4

Beat 3 minutes at medium speed. By hand, stir in 1 1/2 cups flour to form a stiff batter. Cover.
5

Let rise in warm place until double in size, 45 to 65 minutes.
6

Grease a 1 1/2 to 2-quart casserole. Stir down dough.
7

Place in casserole. Cover and let rise until light and doubled in size, 30 to 45 minutes.
8

Bake at 350° for 35 to 45 minutes or until golden brown and when loaf sounds hollow when tapped. Remove immediately from casserole. Brush with margarine and sprinkle with coarse salt.