Dilly Cheese Muffins

Name: Dilly Cheese Muffins
Ingredients: 2 c. flour; 1 Tbsp. sugar; 1 Tbsp. baking powder; 2 tsp. dried dill weed; 1/2 tsp. salt; 3/4 c. milk; 1/4 c. butter or margarine, melted; 1 egg, beaten; 1 tsp. onion powder; 1 c. creamed cottage cheese

10 ingredients

6 steps

Ingredients

2 c. flour
1 Tbsp. sugar
1 Tbsp. baking powder
2 tsp. dried dill weed
1/2 tsp. salt
3/4 c. milk
1/4 c. butter or margarine, melted
1 egg, beaten
1 tsp. onion powder
1 c. creamed cottage cheese

Directions

1

Heat oven to 400°.
2

Grease or paper-line muffin cups. in large bowl combine flour, sugar, baking powder, dill weed, onion powder and salt.
3

In small bowl combine cottage cheese, milk, butter and egg until blended.
4

Stir into flour mixture just until moistened. Spoon into muffin cups.
5

Bake 20 to 25 minutes or until golden and wooden pick inserted in center comes out clean.
6

Remove from pan. Makes 12 muffins.