Homemade Nutella

6 ingredients
1 steps

Ingredients

  • 200g liquid cream
  • 25g sugar
  • 20g glucose syrup
  • 75g 60% dark chocolate
  • 175g hazelnut paste/butter
  • 50g peanut oil

Directions

  1. 1
    {"0":"1. Melt cream, sugar, and glucose together over low heat. (The advantage of using creme fraiche here is it doesn't curdle!)","2":"2. In a bowl, break up the chocolate and pour the warm sweetened cream over it, mixing until smooth.","4":"3. Add the nut butter and oil if needed. Whip until smooth and shiny and transfer to jar.","6":"Keeps one week refrigerated."}

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