Dilly Corned Beef Dip
8 ingredients
1 steps
Ingredients
- 1 can (12 ounces) corned beef
- 2 cups sour cream
- 2 cups mayonnaise
- 1/3 cup minced fresh parsley
- 2 tablespoons finely chopped onion
- 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
- 1/2 teaspoon seasoned salt
- Assorted crackers or vegetables
Directions
-
1Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.
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