Dilly Cream Peas

8 ingredients
2 steps

Ingredients

  • 1 c. (2 medium) sliced 1/4-inch carrots
  • 1/3 c. butter or margarine
  • 1 Tbsp. cornstarch
  • 1 c. half and half
  • 10 oz. pkg. frozen tiny peas, thawed and drained
  • 2 Tbsp. green onions, sliced 1/8-inch thick
  • 1/2 tsp. each salt and dill weed
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook carrots until crisp-tender (8 to 10 minutes).
  2. 2
    Drain; set aside.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Wintergreen, Banana, Orange, Lemon, Cherry & Grape Tiny Conversation Hearts Candy, Wintergreen, Banana, Orange, Lemon, Cherry & Grape

Brach's

E NOVA 4

becel margarine

unilever

D NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Hot Fudge Sundae

9 ingredients

Sausage & Egg Casserole Recipe

7 ingredients

Slouie Pot Roast

13 ingredients

Casear Salad

10 ingredients

Southwestern Burgers

6 ingredients

Chili Sauce

13 ingredients

Finnish Meatballs

16 ingredients

Potato Sausage Chowder: Slow Cooker

11 ingredients

Cabbage Salad With Toasted Coriander And Cumin Mayonnaise

10 ingredients

Easy-Bake Cheddar Biscuits

9 ingredients

Granny Smith Apple Crisp

11 ingredients

Parisian Three Bean Salad

12 ingredients